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Sample Menu

Indulge in the art of fine dining with Chef Kurt and his team, where every dish is carefully crafted to delight your senses. From personalized menus to seamless service, we bring elegance, flavor, and creativity to your table. Whether it’s an intimate gathering, a grand celebration, or a corporate event, we ensure every detail is perfect.

Appetizers

Kick off your meal with flavorful, bite-sized creations that set the tone for a memorable dining experience.

  1. Crispy Ahi Tuna Bites – Served with a zesty soy glaze
  2. Stuffed Mushrooms – Filled with garlic, cheese, and herbs
  3. Mini Caprese Skewers – Fresh mozzarella, cherry tomatoes, and basil
  4. Truffle Parmesan Fries – Crispy fries with a touch of truffle oil
  5. Smoked Salmon Crostini – Topped with crème fraîche and dill

Main Courses

Indulge in expertly crafted main dishes that combine rich ingredients and unique flavors for a satisfying experience: 

  1. Seared Filet Mignon – Served with garlic mashed potatoes and roasted vegetables
  2. Lemon Herb Grilled Chicken – Accompanied by quinoa pilaf and sautéed spinach
  3. Pan-Seared Salmon – With a creamy dill sauce and a side of roasted asparagus
  4. Vegetarian Lasagna – Layers of ricotta, spinach, and marinara sauce
  5. Braised Short Ribs – Served with mashed sweet potatoes and a rich red wine reduction

 

Desserts – Sweet Endings

Delight in the perfect finish to your meal with these decadent and irresistible desserts.

  1. Chocolate Lava Cake – Warm, gooey center with vanilla ice cream
  2. Tiramisu – Layers of espresso-soaked ladyfingers and mascarpone cream
  3. Crème Brûlée – Silky custard with a caramelized sugar crust
  4. Lemon Panna Cotta – Light, creamy dessert with a tangy citrus glaze
  5. Mini Cheesecakes – Individual servings topped with fresh berries
“Chef Keith prepared an exceptional birthday dinner for my wife. The food was amazing and our guests were all very impressed by his talent. We had the best time and will definitely book him again for our next dinner party.”
Steve Anderson
Steve Anderson
“Chef Keith is amazing. We hired him to cook for a 14-person work event, and it was a great success. The variety of dishes and courses he prepared were excellent, and the service was impeccable! I will hire Chef Keith for all my future catering events. He is incredibly talented and a wonderful person to work with.”
Liz Rosen
Liz Rosen